Black truffle oil is a gourmet ingredient prized for its intense, earthy aroma and flavor, derived from black truffles. It's commonly used as a finishing oil to elevate dishes like pasta, risotto, eggs, and roasted vegetables. When selecting black truffle oil, consider the intensity of the truffle flavor, the quality of the base oil (often olive oil), and whether it's infused with natural truffle essence or synthetic aroma. Remember that all information, including ratings and product details, is based on historical data and should be independently verified for current accuracy, pricing, and availability.
12/20/2025, 4:48:11 PM
View Details